Chilli Con Carne

Tasty and feeds loads of people

Ingredients

• 2-3 tbsp oil
• 1 large onion
• 2 peppers
• 1 heaped tsp hot chilli powder, more if like the spice
• 500g lean minced beef
• 1-2 cans chopped tomatoes
• 2 tbsp tomato purée
• 410g can red kidney beans
• Chilli con carne mix satchet

Instructions

STEP 1:

1. Chop your onion. Chop peperes

STEP 2:

2. Put your pan on the hob over a medium heat. Add the oil and leave until hot. Add the onions and cook, , for about 5 minutes, or until the onions are soft. Add beef and cook till brown. Tip in the , red pepper, chilli, and con carne mix Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.

STEP 3:

3. Add tomatoes, and stir in.

STEP 4:

4. Lower heat and let mix simmer for 10 mins

STEP 5:

5. Wash and add kidney beans, stir in and leave fr 5mins.

STEP 6:

6. Add peper

STEP 7:

7. Take off heat and serve.

STEP 8:

STEP 9:

Leftovers when frozen last for ages and dont loose their taste when re cooked

STEP 10: