Ingredients

Instructions

Step 1:

  • ? dice the onion and fry off lightly in a pan
  • Step 2:

  • ? add the frozen beef mince and cook until brown
  • Step 3:

  • ? mix together the sauce sachet and add this, the tomatoes and the kidney beans
  • Step 4:

  • ? let it simmer for 5 minutes to blend the flavours
  • Step 5:

  • ? spoon into a baking dish (small roaster is good for sizing) and top with the pieces of garlic baguette
  • Step 6:

  • ? place in an oven at 180c for about 8-10 minutes, until the bread has crisped up and the mince is bubbling
  • Step 7:

  • ? serve up and enjoy!
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