Step 1:

  • Serves 6
  • Step 2:

  • heat oven to 160c 325f or gas mark 3
  • Step 3:

  • Step 4:

  • 1. Heat oil in frying pan and fry everything except the lamb and the wine (use the biggest fry pan you have or do it in 2 lots).
  • Step 5:

  • 2. Put lamb in a large roasting tin, pour over all the fried veg stuf from the fry pan and the wine then cover it loosely with foil.
  • Step 6:

  • 3. Put in oven and cook for 4 hours then take off foil and cook for a further hour until lamb starts falling off the bone (if you can’t wait the extra hour you can shred it off with a fork if you think its cooked enough)
  • Step 7:

  • 4. Let all the meat fall into the veg mix and stir it all together.
  • Step 8:

  • 5. Serve with rice, potatoes, in a wrap, on toast, or any other way.
  • Step 9:

  • Step 10:

  • keep leftovers in fridge delicious next day.
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