Cook the chilli in the microwave for a few minutes, making sure it’s piping hot throughout.
Step 2:
Step 3:
When it is cooked thoroughly, mash up the nachos/tortilla chips in the bag a little, and pour them into the same bowl as the chilli and mix around [don’t use too many nachos, or it will be swamped]
Step 4:
Step 5:
Grate a lot of cheddar cheese into the mix, and stir it again.
Step 6:
Step 7:
Serve with a tub of sour cream, and you have chilli-cheese nachos!
