cheap and tres tres easy!
Difficulty Level: easy
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Ingredients
- 1 tin chilli
- 1 bag Nachos/Tortilla chips
- Lots of grated cheddar cheese
- Tub of Sour cream
Instructions
Cook the chilli in the microwave for a few minutes, making sure it’s piping hot throughout.
When it is cooked thoroughly, mash up the nachos/tortilla chips in the bag a little, and pour them into the same bowl as the chilli and mix around [don’t use too many nachos, or it will be swamped]
Grate a lot of cheddar cheese into the mix, and stir it again.
Serve with a tub of sour cream, and you have chilli-cheese nachos!
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