Step 1:

  • Cook the chilli in the microwave for a few minutes, making sure it’s piping hot throughout.
  • Step 2:

  • Step 3:

  • When it is cooked thoroughly, mash up the nachos/tortilla chips in the bag a little, and pour them into the same bowl as the chilli and mix around [don’t use too many nachos, or it will be swamped]
  • Step 4:

  • Step 5:

  • Grate a lot of cheddar cheese into the mix, and stir it again.
  • Step 6:

  • Step 7:

  • Serve with a tub of sour cream, and you have chilli-cheese nachos!
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