Chimichangas some great crispy chimichangas! By Guest Contributor January 1, 2008 Quick Preparation Time Cook Time Servings0Ingredientsal purpose cooking oilflour tortillascheese [and/or any other filling you want]Instructions Step 1: let some oil heat on a frying pan. Step 2: while the oil heats up a bit, place the cheese in the center of the torilla and fold so that, when melted, the cheese does not come out. Step 3: once folded place de chimichanga in the oil and let it crisp golden all over [flip it around a few times]. Step 4: Step 5: always have some tortillas around, you can make chimichangas out of practically anything [and cheese :D].