Chimichangas

some great crispy chimichangas!

Ingredients

Instructions

STEP 1:

let some oil heat on a frying pan.

STEP 2:

while the oil heats up a bit, place the cheese in the center of the torilla and fold so that, when melted, the cheese does not come out.

STEP 3:

once folded place de chimichanga in the oil and let it crisp golden all over [flip it around a few times].

STEP 4:

STEP 5:

always have some tortillas around, you can make chimichangas out of practically anything [and cheese :D].