Home › Easy Dinners › Chimichangas Chimichangas RECIPE BY Guest Contributor some great crispy chimichangas! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientsal purpose cooking oilflour tortillascheese [and/or any other filling you want]Instructions Step 1: let some oil heat on a frying pan. Step 2: while the oil heats up a bit, place the cheese in the center of the torilla and fold so that, when melted, the cheese does not come out. Step 3: once folded place de chimichanga in the oil and let it crisp golden all over [flip it around a few times]. Step 4: Step 5: always have some tortillas around, you can make chimichangas out of practically anything [and cheese :D]. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email