Step 1:

  • let some oil heat on a frying pan.
  • Step 2:

  • while the oil heats up a bit, place the cheese in the center of the torilla and fold so that, when melted, the cheese does not come out.
  • Step 3:

  • once folded place de chimichanga in the oil and let it crisp golden all over [flip it around a few times].
  • Step 4:

  • Step 5:

  • always have some tortillas around, you can make chimichangas out of practically anything [and cheese :D].
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