some great crispy chimichangas!
let some oil heat on a frying pan.
while the oil heats up a bit, place the cheese in the center of the torilla and fold so that, when melted, the cheese does not come out.
once folded place de chimichanga in the oil and let it crisp golden all over [flip it around a few times].
always have some tortillas around, you can make chimichangas out of practically anything [and cheese :D].