Chinese Chicken Noodle Soup

For people who are starting to cook and know the basics.

Ingredients

• 1 Tbsp sunflower oil
• 1 small onion (Finely chopped)
• 1 small garlic clove (Very finely chopped)
• 1 Litre chicken stock
• 75g vermicelli tagliati
• 2 chicken fillets
• Parsley
• Salt & pepper

Instructions

STEP 1:

Pre prepare chicken into strips and cook

STEP 2:

Heat the oil in a large saucepan on a low heat

STEP 3:

Fry the onion for 4-5 minutes until softened but not colored

STEP 4:

Add garlic and fry for 2 minutes

STEP 5:

Pour in the litre of stock and 300ml of water

STEP 6:

Bring just to the boil

STEP 7:

Stir in vermicelli and simmer for 5 minutes

STEP 8:

Add the chicken and parsley and simmer for a further 2-3 minutes