Name: Chinese Chicken Noodle Soup
Ingredients: 1 Tbsp sunflower oil; 1 small onion (Finely chopped); 1 small garlic clove (Very finely chopped); 1 Litre chicken stock; 75g vermicelli tagliati; 2 chicken fillets; Parsley; Salt & pepper

Instructions

Step 1:

Pre prepare chicken into strips and cook

Step 2:

Heat the oil in a large saucepan on a low heat

Step 3:

Fry the onion for 4-5 minutes until softened but not colored

Step 4:

Add garlic and fry for 2 minutes

Step 5:

Pour in the litre of stock and 300ml of water

Step 6:

Bring just to the boil

Step 7:

Stir in vermicelli and simmer for 5 minutes

Step 8:

Add the chicken and parsley and simmer for a further 2-3 minutes