Chinese Chicken

Easy to make. Easy to eat.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • splash some cooking oil into a medium heated saucepan
  • Step 2:

  • Step 3:

  • Chop the chicken, then place in the the pan.
  • Step 4:

  • 5 minutes later start boiling the pasta.
  • Step 5:

  • then the chicken is browned and seales, chuck in half a jar of sharwoods.
  • Step 6:

  • Top the sauce off with a bit of the pasta sauce
  • Step 7:

  • Turn the heat down and let the chicken simmer in the pan.
  • Step 8:

  • Stir it occasionaly to prevent sticking
  • Step 9:

  • 15 mins later. Put the pasta into the chicken pan and mix it up.
  • Step 10:

  • Pour into a bowl and top it off with some cheese.