Chinese Chicken

Easy to make. Easy to eat.

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

oil

splash some cooking oil into a medium heated saucepan

STEP 2:

STEP 3:

Chop the chicken, then place in the the pan.

STEP 4:

oil
pasta

5 minutes later start boiling the pasta.

STEP 5:

then the chicken is browned and seales, chuck in half a jar of sharwoods.

STEP 6:

pasta

Top the sauce off with a bit of the pasta sauce

STEP 7:

Turn the heat down and let the chicken simmer in the pan.

STEP 8:

Stir it occasionaly to prevent sticking

STEP 9:

pasta

15 mins later. Put the pasta into the chicken pan and mix it up.

STEP 10:

Pour into a bowl and top it off with some cheese.