Home › Chicken › Chinese Chicken Chinese Chicken RECIPE BY Guest Contributor Easy to make. Easy to eat. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsCooking oilOne chicken BreastHalf a jar of any sharwoods sauceA fist full of pastaGrated cheesesome tomato pasta sauceInstructions Step 1: splash some cooking oil into a medium heated saucepan Step 2: Step 3: Chop the chicken, then place in the the pan. Step 4: 5 minutes later start boiling the pasta. Step 5: then the chicken is browned and seales, chuck in half a jar of sharwoods. Step 6: Top the sauce off with a bit of the pasta sauce Step 7: Turn the heat down and let the chicken simmer in the pan. Step 8: Stir it occasionaly to prevent sticking Step 9: 15 mins later. Put the pasta into the chicken pan and mix it up. Step 10: Pour into a bowl and top it off with some cheese. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email