Step 1: 1. Stir fry all the veg on lightly oiled pan until cooked through and leave to the side.
Step 3: 2. Place oil into pot and heat.
Step 5: 3. Chop chicken breast into thin strips and roll all the strips into flour until fully covered then place into hot oil. Leave to cook until golden brown. (should only take 3-5 mins)
Step 7: 4. Take out chicken and dry off in kitchen paper towel and leave the side.
Step 9: 5. In a new pot put in sweet chilli sauce, soy sauce, juice of large orange and optional chilli add a small amount of water if too thick and leave until near boiled, then add the cooked chicken and veg to warm and enjoy!