1. Stir fry all the veg on lightly oiled pan until cooked through and leave to the side.
Step 2:
Step 3:
2. Place oil into pot and heat.
Step 4:
Step 5:
3. Chop chicken breast into thin strips and roll all the strips into flour until fully covered then place into hot oil. Leave to cook until golden brown. (should only take 3-5 mins)
Step 6:
Step 7:
4. Take out chicken and dry off in kitchen paper towel and leave the side.
Step 8:
Step 9:
5. In a new pot put in sweet chilli sauce, soy sauce, juice of large orange and optional chilli add a small amount of water if too thick and leave until near boiled, then add the cooked chicken and veg to warm and enjoy!
