Home › One › Chinese Egg Fried Rice Chinese Egg Fried Rice RECIPE BY Guest Contributor Tastes like the real thing PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsOne portion of cooked rice (best if its been cooked and cooled a few hours before you need it?)one egg 2tbsp soy sauce garlic powder (optional)Instructions Step 1: 1. Put your rice in a wok/ frying pan make a hole in the middle Step 2: 2. Crack the egg in the middle break the egg up by stirring into the rice add your seasonings Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email