Chinese Egg Fried Rice Tastes like the real thing By Guest Contributor May 18, 2013 One Preparation Time Cook Time Servings0IngredientsOne portion of cooked rice (best if its been cooked and cooled a few hours before you need it?)one egg 2tbsp soy sauce garlic powder (optional)Instructions Step 1: 1. Put your rice in a wok/ frying pan make a hole in the middle Step 2: 2. Crack the egg in the middle break the egg up by stirring into the rice add your seasonings Show Comments ▼
