Chinese Fried Rice

  |  
Oct 9, 2013
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Steaming hot chinese at home

Difficulty Level: easy

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Ingredients

  • 1. Rice – 1 cup (steamed)
  • 2. Cabbage – 1/2 cup (finely chopped)
  • 3. Carrot – 2 tbsp (finely chopped)
  • 4. Capcicum – 2 tbsp (finely chopped)
  • 5. Onion – 1 small (finely chopped)
  • 6. Ginger – garlic finely grated – 1 1/2 tsp
  • 7. Spring onion – 1 tbsp
  • 8. Tomato sauce – 1 tsp
  • 9. Red chilly sauce – 2 tsp
  • 10. Soya sauce – 1/2 tsp
  • 11. Salt
  • 12. Ajinomoto
  • 13. Oil

Instructions

  1. 1. Heat oil in a pan

  2. 2. Add ginger – garlic and saute for a minute.

  3. 3. Add onion. Cook on high flame and stir continuously.

  4. 4. Add cabbage and stir.

  5. 5. Add carrot, capsicum, spring onion and a pinch of salt.

  6. 6. Add tomato sauce, chilly sauce and soya sauce and ajinomoto.

  7. 7. Add steamed rice (steam it in the same way as we cook our normal rice daily)

  8. 8. Mix well and garnish with spring onion.

  9. 9. Steaming hot fried rice is ready.

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