chinese pancakes
a wrap for every occasion
Difficulty Level: easy
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Ingredients
- 100g plain flour
- 1 tablespoon oil-any variety
- 100ml boiling water
Instructions
put flour in a large bowl and add the oil and boiling water.
mix with a fork until cool enough to handle, then knead on a floured board for 5 mins
put in a bowl, cover with a damp t-towel to stop it drying out, and leave for 30mins.
knead again for 2 mins then divide into 8 pieces, roll each piece into a ball, then using a rolling pin or full bottle roll out into pancakes make them as thin as you can!
heat a non-stick pan, but DON’T add any oil, and dry-fry each pancake for about a minute each side until golden.
use these wraps hot or cold.
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