Chinese Peanut Noodles
A quick and authentic tasting chinese recipe.
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Ingredients
Instructions
STEP 1:
mushroom
oil
onion
Heat oil in a large frying pan or wok and add the onion, mushrooms and chicken and fry for 3-4 minutes stirring occasionally.
STEP 2:
onion
soy sauce
Add the soy sauce and fry for a further 2-3 minutes or until the onion is soft and the chicken is cooked through.
STEP 3:
butter
honey
ice
ketchup
oil
peanut
peanut butter
add the honey, peanut butter, 5 spice, chilli (optional) and ketchup together with 200ml of water and bring to the boil
STEP 4:
Reduce heat and simmer for 10-15 minutes or until the sauce has thickened.
STEP 5:
STEP 6:
noodle
serve with noodles cooked as per pack instructions
STEP 7:
STEP 8:
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