Home › Chicken › Chinese Peanut Noodles Chinese Peanut Noodles RECIPE BY Guest Contributor A quick and authentic tasting chinese recipe. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 22 Chicken Breasts – chopped (optional)Glug of vegetable oilHandfull Mushrooms – chopped1 Onion – chopped4 Tbsp soy Sauce1 Tbsp Peanut Butter1 Tbsp Honey1 Tbsp Chinese 5 Spice1 Tbsp Ketchup1 Tsp dried chili (optional)Egg NoodlesInstructions Step 1: Heat oil in a large frying pan or wok and add the onion, mushrooms and chicken and fry for 3-4 minutes stirring occasionally. Step 2: Add the soy sauce and fry for a further 2-3 minutes or until the onion is soft and the chicken is cooked through. Step 3: add the honey, peanut butter, 5 spice, chilli (optional) and ketchup together with 200ml of water and bring to the boil Step 4: Reduce heat and simmer for 10-15 minutes or until the sauce has thickened. Step 5: Step 6: serve with noodles cooked as per pack instructions Step 7: Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email