Chinese Style Chicken

Slightly spicy chicken dish, cheaper than takeaway.

0 Prep
0 Cook
0 Total
2 Servings

Ingredients

Instructions

STEP 1:

garlic
onion
pepper

1. First, prep the ingredients by mincing the garlic, and cutting the chicken, pepper, chilli and onion into chunks of your desired size.

STEP 2:

honey
ketchup
soy sauce

2. To make the sauce, mix the wet ingredients (ketchup, honey and soy sauce) in a bowl. The specific measurements are generally down to personal taste but I find 1 part honey to 1.5 parts ketchup to half part soy sauce is about my favourite ratio.

STEP 3:

garlic
oil
onion

3. Heat oil in a large frying pan or wok and lightly fry spring onions, chilli and garlic for about a minute

STEP 4:

4. Add the chicken to the pan and cook until browned

STEP 5:

5. Pour the sauce into the pan and cook until the sauce has thickened slightly and the chicken is cooked through ? around 10 minutes.

STEP 6:

ice
oil
rice

6. While the sauce is thickening and chicken is cooking, boil the rice in a separate pan

STEP 7:

ice
rice

7. When the rice is cooked, drain and serve.

STEP 8: