Chips/french Fries
A french and simple dish
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 2 patatoes
- oil for frying
- ketchup or mayonese
Instructions
Peel and chop the potatoes into finger shapes
then fry them
put on a tissue or an old newspaper to let the extra oil out
now serve in plates with tomato ketchup or chili sauce or mayonese.
yum
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