Ingredients

Instructions

Step 1:

  • Peel and chop the potatoes into finger shapes
  • Step 2:

  • then fry them
  • Step 3:

  • put on a tissue or an old newspaper to let the extra oil out
  • Step 4:

  • now serve in plates with tomato ketchup or chili sauce or mayonese.
  • Step 5:

  • yum
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