Chips/french Fries

A french and simple dish

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Peel and chop the potatoes into finger shapes
  • Step 2:

  • then fry them
  • Step 3:

  • put on a tissue or an old newspaper to let the extra oil out
  • Step 4:

  • now serve in plates with tomato ketchup or chili sauce or mayonese.
  • Step 5:

  • yum