Chips/french Fries A french and simple dish By Guest Contributor September 21, 2014 Snack Preparation Time Cook Time Servings0Ingredients2 patatoesoil for fryingketchup or mayoneseInstructions Step 1: Peel and chop the potatoes into finger shapes Step 2: then fry them Step 3: put on a tissue or an old newspaper to let the extra oil out Step 4: now serve in plates with tomato ketchup or chili sauce or mayonese. Step 5: yum