Chips/french Fries

A french and simple dish

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Peel and chop the potatoes into finger shapes

    • Step 2:

  • then fry them

    • Step 3:

  • put on a tissue or an old newspaper to let the extra oil out

    • Step 4:

  • now serve in plates with tomato ketchup or chili sauce or mayonese.

    • Step 5:

  • yum