Chocolate All-Bran Cake

  |  
Jan 18, 2010
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chocolate all-bran cake

This chocolate all-bran cake is a healthy version of a delicious chocolate cake.

Difficulty Level: easy

5 min Prep
20 min Cook
25 min Total
3 Serving

Ingredients

  • 2/3 cup of All-Bran cereal
  • 2 Tablespoons of sugar
  • 2 eggs
  • 1/4 cup of hot chocolate powder
  • Boiling water

Instructions

  1. Pour boiling water over All-Bran cereal in mixing bowl just until it’s covered and softened

  2. Add the eggs, hot chocolate mix, and sweetener

  3. Whisk everything together and get out as many clumps as possible

  4. Microwave your mixture on full for 6 minutes or put in cake tin and cook in the oven for 20 minutes or until the middle is not sloppy

If you like trying healthy versions of desserts with extra fiber, you have to try this chocolate All-Bran cake. By using boiling water, you can soften and turn the All-Bran cereal into a paste that substitutes flour. As a result, this cake is moist, dense and incredibly decadent.

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