choc fudge brownies!easy!
quick n easy n DELISH!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 250g of butter
- 275g of plain chocolate/dark chocolate broken into peices
- 275g of sugar-granulated or caster
- 3 large eggs
- 225g plain flour
- pinch of salt
Instructions
1- greasewith butter brownie tin or any kind of baking flat tin and sprinkle a pinch of flour all around it.
2-melt butter and chocolate in pan over a low heat. remove from pan and allow to cool slightly.
3-in a large bowl beat together sugar and eggs using an electric whisk or hand whisk until mixture is pale and fluffy.
4-whisk in the melted choc mix into he egg mix and whisk well.
5-stir in flour n salt using a spoon.
5-poor mixture into the tin and bake for 20-25 mins in middle of oven until brownies are just set and gooey in the centre.
6-take out and leave to cool until cold and then tip over and cut into squares
totally worth it!XD
Explore More:Recipes