Ingredients

Instructions

Step 1:

  • 1- greasewith butter brownie tin or any kind of baking flat tin and sprinkle a pinch of flour all around it.

    • Step 2:

  • 2-melt butter and chocolate in pan over a low heat. remove from pan and allow to cool slightly.

    • Step 3:

  • 3-in a large bowl beat together sugar and eggs using an electric whisk or hand whisk until mixture is pale and fluffy.

    • Step 4:

  • 4-whisk in the melted choc mix into he egg mix and whisk well.

    • Step 5:

  • 5-stir in flour n salt using a spoon.

    • Step 6:

  • 5-poor mixture into the tin and bake for 20-25 mins in middle of oven until brownies are just set and gooey in the centre.

    • Step 7:

  • 6-take out and leave to cool until cold and then tip over and cut into squares

    • Step 8:

  • Step 9:

  • totally worth it!XD
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