choclate crunchie

Name: choclate crunchie
Ingredients: 1lb digestive bisuits; 6oz margarine; 3 table spoons of golden syrup; 2 tablespoons of coco (you can use hot choclate mix ! - it works); 2 tablespoons of sugar; 1/2 choclate bar for top (optional)

Guest Contributor

November 26, 2009

sweety treat

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Ingredients

1lb digestive bisuits
6oz margarine
3 table spoons of golden syrup
2 tablespoons of coco (you can use hot choclate mix ! – it works)
2 tablespoons of sugar
1/2 choclate bar for top (optional)

Instructions

STEP 1:

rum

crumble biscuit into crumbs

STEP 2:

margarine

sugar

syrup

warm the margarine and syrup, coca and sugar untill runny

STEP 3:

rum

then add to the bisuit crumbs

STEP 4:

mix well

STEP 5:

press down firmly onto a well greased baking tray

STEP 6:

melt the choclate

STEP 7:

spread choclate onto top.

STEP 8:

put in fridge to cool for a bit (about 15 – 30 mins )

STEP 9:

STEP 10:

and eat all up .. yummy yummy 😀

choclate crunchie

Ingredients