choclate crunchie

Name: choclate crunchie
Ingredients: 1lb digestive bisuits; 6oz margarine; 3 table spoons of golden syrup; 2 tablespoons of coco (you can use hot choclate mix ! - it works); 2 tablespoons of sugar; 1/2 choclate bar for top (optional)

Guest Contributor

November 26, 2009

Ingredients

1lb digestive bisuits

6oz margarine

3 table spoons of golden syrup

2 tablespoons of coco (you can use hot choclate mix ! – it works)

2 tablespoons of sugar

1/2 choclate bar for top (optional)

Instructions

Step 1:

crumble biscuit into crumbs

Step 2:

warm the margarine and syrup, coca and sugar untill runny

Step 3:

then add to the bisuit crumbs

Step 4:

mix well

Step 5:

press down firmly onto a well greased baking tray

Step 6:

melt the choclate

Step 7:

spread choclate onto top.

Step 8:

put in fridge to cool for a bit (about 15 – 30 mins )

Step 9:

Step 10:

and eat all up .. yummy yummy 😀

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