choclate crunchie
sweety treat
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 1lb digestive bisuits
- 6oz margarine
- 3 table spoons of golden syrup
- 2 tablespoons of coco (you can use hot choclate mix ! – it works)
- 2 tablespoons of sugar
- 1/2 choclate bar for top (optional)
Instructions
crumble biscuit into crumbs
warm the margarine and syrup, coca and sugar untill runny
then add to the bisuit crumbs
mix well
press down firmly onto a well greased baking tray
melt the choclate
spread choclate onto top.
put in fridge to cool for a bit (about 15 – 30 mins )
and eat all up .. yummy yummy 😀
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