Ingredients

Instructions

Step 1:

  • 1. Mix the cream, sugar and glucose together in a pot. Heat it to soft ball stage: 112-115 degrees C.

    • Step 2:

  • 2. Melt chocolate in a bain marie.

    • Step 3:

  • 3. Add the butter to the cream off the stove and mix until it is melted.

    • Step 4:

  • 4. Mix in chocolate.

    • Step 5:

  • 5. Add nuts.

    • Step 6:

  • 6. Pour into moulds.

    • Step 7:

  • 7. Let set in fridge.
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