Home › Dessert › Choclate Fudge Choclate Fudge RECIPE BY Guest Contributor Delicious and very chocolaty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200 ml whipping cream500 g sugar170 g glucose40 g butter, room temperature and softened259 g chocolate, meltedchopped nuts (optional)Instructions Step 1: 1. Mix the cream, sugar and glucose together in a pot. Heat it to soft ball stage: 112-115 degrees C. Step 2: 2. Melt chocolate in a bain marie. Step 3: 3. Add the butter to the cream off the stove and mix until it is melted. Step 4: 4. Mix in chocolate. Step 5: 5. Add nuts. Step 6: 6. Pour into moulds. Step 7: 7. Let set in fridge. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email