Choclate Fudge

Delicious and very chocolaty

Ingredients

• 200 ml whipping cream
• 500 g sugar
• 170 g glucose
• 40 g butter, room temperature and softened
• 259 g chocolate, melted
• chopped nuts (optional)

Instructions

STEP 1:

1. Mix the cream, sugar and glucose together in a pot. Heat it to soft ball stage: 112-115 degrees C.

STEP 2:

2. Melt chocolate in a bain marie.

STEP 3:

3. Add the butter to the cream off the stove and mix until it is melted.

STEP 4:

4. Mix in chocolate.

STEP 5:

5. Add nuts.

STEP 6:

6. Pour into moulds.

STEP 7:

7. Let set in fridge.