Chocolate Almond Macaroons
A really easy and simple dish and tastes brilliant.
Difficulty Level: easy
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Ingredients
- Eggs(yolk and white separated)- 02
- castor sugar- 3/4 cup
- cocoa- 02tbsp
- coconut- 250 gms
- ground almonds- 1/4 cup
Instructions
Beat egg whites until soft peaks form. Beat in egg yolks one at a time. Gradually beat in combined sugar and cocoa until sugar is dissolved. Stir in combined coconut and almonds. Spoon mixture onto lightly greased oven tray. Bake in moderately slow oven 15-20 minutes. Cool the macaroon on tray. Make about 40. Enjoy.
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