Name: Chocolate and Banana Crumble
Ingredients: 75g /3 oz butter or margarine; 175g / 6 oz plain flour; 100g / 4 oz caster sugar; 75g / 3 oz plain chocolate chips; 50g / 2 oz walnuts chopped (optional); 675g/ 1 and a half lb bananas; greated rind and juice of 1 lemon; 50g / 2 oz plain chocolate , grated; Grated rind and juice of 1 lemon; 50g / 2 oz plain chocolate, grated

Preparation Time

15m

Cook Time

15m

Servings

4 – 6

Ingredients

75g /3 oz butter or margarine

175g / 6 oz plain flour

100g / 4 oz caster sugar

75g / 3 oz plain chocolate chips

50g / 2 oz walnuts chopped (optional)

675g/ 1 and a half lb bananas

Grated rind and juice of 1 lemon

50g / 2 oz plain chocolate, grated

Instructions

Step 1:

Preheat oven. Rub fat into flour until mixture resembles fine breadcrumbs.Stir in caster sugar, chocolate chips and walnuts.

Step 2:

Peel bananas and slice, toss in lemon juice and rind.

Step 3:

Arrange half bananas in an ovenproof dish. sprinkle over remaining sugar and grated chocolate.

Step 4:

Top with remaining bananas.

Step 5:

Spoon crumble mix over bananas and press down gently.

Step 6:

Bake for 40 mins until golden.