1. Unroll the dough from the crescent roll can(it can be a bit sticky so i usually put a bit of flour on the surface and tad my fingers in oil or water)
Step 2:
Step 3:
2. Put a dab of your filling in the center of the rolls and wrap them. Make sure there are no loosing openings or else the filling will leak out and burn
Step 4:
Step 5:
3. Put the rolls into the oven as directed on the can.
Step 6:
Step 7:
Step 8:
if you want to get fancy you could add some glaze or frosting with spinkes. Everyone loves sprinkles after all 🙂
