Step 1:

  • 1. Unroll the dough from the crescent roll can(it can be a bit sticky so i usually put a bit of flour on the surface and tad my fingers in oil or water)
  • Step 2:

  • Step 3:

  • 2. Put a dab of your filling in the center of the rolls and wrap them. Make sure there are no loosing openings or else the filling will leak out and burn
  • Step 4:

  • Step 5:

  • 3. Put the rolls into the oven as directed on the can.
  • Step 6:

  • Step 7:

  • Step 8:

  • if you want to get fancy you could add some glaze or frosting with spinkes. Everyone loves sprinkles after all 🙂
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