Step 1: 1. Unroll the dough from the crescent roll can(it can be a bit sticky so i usually put a bit of flour on the surface and tad my fingers in oil or water)
Step 3: 2. Put a dab of your filling in the center of the rolls and wrap them. Make sure there are no loosing openings or else the filling will leak out and burn
Step 5: 3. Put the rolls into the oven as directed on the can.
Step 8: if you want to get fancy you could add some glaze or frosting with spinkes. Everyone loves sprinkles after all 🙂