Home › Dessert › Chocolate And Raisin Flapjack Chocolate And Raisin Flapjack RECIPE BY Guest Contributor Easy recipe for flapjack with chocolate and raisins (optional). very sweet and quick! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients125g butter or margarine75g demerara sugar1-2 tbsp golden syrup (the more you use, the gooey-er and sweeter)200g oats100g chocolate (any sort, small pieces)handful of raisins/sultanas (optional; if you don’t use raisins add a handful more oats)a square baking tin or small roasting tin.Instructions Step 1: Preheat your over to 200deg and grease (and if you can, line) your tin. Flapjack is sticky and nigh-impossible to remove from ungreased tins! Step 2: Step 3: melt the fat, suger and syrup in either the microwave (about 30-60seconds) or in a saucepan over a low heat. Step 4: Step 5: add the oats, chocolate and raisins and mix. If the mixture is very sloppy, add more oats; flapjack is not an exact science! Step 6: Step 7: tip into your tin and press down hard with the back of a spoon. Bake for 15-20mins; it is done when the top is a nice golden brown. Step 8: Step 9: remove from the oven and leave it in the tin to cool. Cut it into the shape of your choice while it is still hot because it cools solid. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email