Name: Chocolate And Raisin Flapjack
Ingredients: 125g butter or margarine; 75g demerara sugar; 1-2 tbsp golden syrup (the more you use, the gooey-er and sweeter); 200g oats; 100g chocolate (any sort, small pieces); handful of raisins/sultanas (optional; if you don't use raisins add a handful more oats); a square baking tin or small roasting tin.

Preparation Time

Cook Time

Servings

Ingredients

125g butter or margarine

75g demerara sugar

1-2 tbsp golden syrup (the more you use, the gooey-er and sweeter)

200g oats

100g chocolate (any sort, small pieces)

handful of raisins/sultanas (optional; if you don’t use raisins add a handful more oats)

a square baking tin or small roasting tin.

Instructions

Step 1:

Preheat your over to 200deg and grease (and if you can, line) your tin. Flapjack is sticky and nigh-impossible to remove from ungreased tins!

Step 2:

Step 3:

melt the fat, suger and syrup in either the microwave (about 30-60seconds) or in a saucepan over a low heat.

Step 4:

Step 5:

add the oats, chocolate and raisins and mix. If the mixture is very sloppy, add more oats; flapjack is not an exact science!

Step 6:

Step 7:

tip into your tin and press down hard with the back of a spoon. Bake for 15-20mins; it is done when the top is a nice golden brown.

Step 8:

Step 9:

remove from the oven and leave it in the tin to cool. Cut it into the shape of your choice while it is still hot because it cools solid.