Step 1:

  • Preheat your over to 200deg and grease (and if you can, line) your tin. Flapjack is sticky and nigh-impossible to remove from ungreased tins!
  • Step 2:

  • Step 3:

  • melt the fat, suger and syrup in either the microwave (about 30-60seconds) or in a saucepan over a low heat.
  • Step 4:

  • Step 5:

  • add the oats, chocolate and raisins and mix. If the mixture is very sloppy, add more oats; flapjack is not an exact science!
  • Step 6:

  • Step 7:

  • tip into your tin and press down hard with the back of a spoon. Bake for 15-20mins; it is done when the top is a nice golden brown.
  • Step 8:

  • Step 9:

  • remove from the oven and leave it in the tin to cool. Cut it into the shape of your choice while it is still hot because it cools solid.
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