Home › Dessert › Chocolate And Strawberry Sponge Cupcakes Chocolate And Strawberry Sponge Cupcakes RECIPE BY Guest Contributor A desert that is simple but tastes lush! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. 100g (4 oz ) of butter, softend 2. 100s (4 oz ) of granulated sugar3. 2 eggs 4.100g (4 oz )of self-raising flour5. Strawberrys6. Coco powder7. Paper cases8. Cupcake oven tray- 8 or more holesInstructions Step 1: Preheat oven to 190dc , 375f, gas mark 5 Step 2: Step 3: 1. Put butter and sugar into a large bowl, beat with wooden spoon intill mixture s fluffy and very pale in colour. Step 4: 2. Beat in the eggs adding a tea spoon of flour each time Step 5: 3.Sift the rest of the flour into the bowl Step 6: 4. Mix in a figure of 8 with a tablespoon Step 7: 5.Chop strawberrys into tiny cupes Step 8: 6. Add to bowl and with it add coco powder Step 9: 7. Stir well Step 10: 8. Add into paper cases Step 11: 9. Put in oven for 20 to 30 min Step 12: 10. Decorate how youwant, i suggest strawberry or chocolate icing Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email