Home › Dessert › Chocolate Balls Chocolate Balls RECIPE BY Guest Contributor Chocolateyyyyyyyyyy............. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor the balls15-20 marie biscuitsbutter150g chocolate saucefew finely chopped almonds (optional)for garnishingchocolate saucefresh creamgems(make your own toppings)Instructions Step 1: 1. Crush the biscuits finely Step 2: 2. Mix the crushed biscuits with sauce(if adding almonds, add now) Step 3: 3. Rub butter on your hands Step 4: 4. Make balls of different sizes with the batter Step 5: 5. Put little chocolate sauce on the plate Step 6: 6. Place the balls Step 7: 7. Top with some chocolate sauce Step 8: 8. Put a dot of cream Step 9: 9. Keep gems Step 10: 10. Keep in refrigerator for 15 mins Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email