chocolate bar vodka
takes a while but is well worth it
Difficulty Level: easy
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Ingredients
- 10 of any kind of chocolate bar you want – nothing with biscuit or similar in – if using things like fudge bars using double to make up for size
- 750ml vodka
Instructions
chop up bars & divide equally between two 750ml bottles. split the vodka between the two bottles and the seal the lids tightly. immerse bottles in a pan of hot (not boiling) water until melted. cool shaking often. strain keep in a warm place and shake every couple of days. serve straight up onto ice of with a shot of double cream
enjoy
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