chocolate bar vodka
takes a while but is well worth it
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Ingredients
Instructions
STEP 1:
cream
ice
vodka
chop up bars & divide equally between two 750ml bottles. split the vodka between the two bottles and the seal the lids tightly. immerse bottles in a pan of hot (not boiling) water until melted. cool shaking often. strain keep in a warm place and shake every couple of days. serve straight up onto ice of with a shot of double cream
STEP 2:
enjoy
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