chocolate bar vodka

takes a while but is well worth it

Ingredients

• 10 of any kind of chocolate bar you want – nothing with biscuit or similar in – if using things like fudge bars using double to make up for size
• 750ml vodka

Instructions

STEP 1:

chop up bars & divide equally between two 750ml bottles. split the vodka between the two bottles and the seal the lids tightly. immerse bottles in a pan of hot (not boiling) water until melted. cool shaking often. strain keep in a warm place and shake every couple of days. serve straight up onto ice of with a shot of double cream

STEP 2:

enjoy