chocolate bar vodka

takes a while but is well worth it

Preparation Time

Cook Time





Step 1:

  • chop up bars & divide equally between two 750ml bottles. split the vodka between the two bottles and the seal the lids tightly. immerse bottles in a pan of hot (not boiling) water until melted. cool shaking often. strain keep in a warm place and shake every couple of days. serve straight up onto ice of with a shot of double cream
  • Step 2:

  • enjoy