Name: chocolate biscuite
Ingredients: 1/3 cup instant hot cocoa mix 1/3 cup white sugar 2 eggs 1 1/2 teaspoons baking powder 1 cup rolled oats 1 cup all-purpose flour 1/3 cup milk 2 tablespoons butter

Ingredients

1/3 cup instant hot cocoa mix 1/3 cup white sugar 2 eggs 1 1/2 teaspoons baking powder 1 cup rolled oats 1 cup all-purpose flour 1/3 cup milk 2 tablespoons butter

Instructions

Step 1:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2:

Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.

Step 3:

Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.

Step 4:

Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.