chocolate brownies! yum!
tastes good!!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 140g/5oz dark chocolate
- 225g/8oz butter
- 5 eggs
- 450g/1lb caster sugar
- 110g/4oz plain flour
- 55g/2oz cocoa powder (if you don’t have cocoa powder, use chcolate powder, the kid you mix with milk!!!)
Instructions
1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin with baking parchment.
2. Gently melt the butter and the sugar together in a large pan.
3. Take off the heat and beat in the rest of the ingredients.
4. Turn into the roasting tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.
suggestion- for an extra twist add marshmallows in step 3!
ENJOY!!!
x
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