Name: chocolate brwnies + sauce
Ingredients: For brownies: 200g caster sugar, 112g butter (melted), 30g cocoa powder, 1/2 teaspoon vanilla extract, 2 eggs 117g self raising flour, 1/4 teaspoon salt, 30g walnut halves (optional); For sauce: 100g milk chocolate, 15g unsalted butter, 3 tablespoons golden syrup.

Ingredients

For brownies: 200g caster sugar, 112g butter (melted), 30g cocoa powder, 1/2 teaspoon vanilla extract, 2 eggs 117g self raising flour, 1/4 teaspoon salt, 30g walnut halves (optional)

For sauce: 100g milk chocolate, 15g unsalted butter, 3 tablespoons golden syrup.

Instructions

Step 1:

For brownies: 1. Get saucepan.

Step 2:

2. Melt butter in saucepan.

Step 3:

3. Get mixing bowl

Step 4:

4. Mix ingredients (add to bowl in the order on the ingredients list)

Step 5:

5. Grease baking tray or use grease proof paper.

Step 6:

6. Bake in oven at 180C/Gas mark 4 for 10-15 minutes.

Step 7:

Step 8:

For sauce: 1. Put the chocolate in a small pan with the butter, syrup or honey and 2 tbsp water. Warm gently over a low heat until the chocolate has melted.

Step 9:

2. Remove pan from the heat and serve warm.

Step 10:

Step 11: