chocolate brwnies + sauce

Name: chocolate brwnies + sauce
Ingredients: For brownies: 200g caster sugar, 112g butter (melted), 30g cocoa powder, 1/2 teaspoon vanilla extract, 2 eggs 117g self raising flour, 1/4 teaspoon salt, 30g walnut halves (optional); For sauce: 100g milk chocolate, 15g unsalted butter, 3 tablespoons golden syrup.

Guest Contributor

October 12, 2011

CHOCOLATE! ITS GOOD!

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Ingredients

For brownies: 200g caster sugar, 112g butter (melted), 30g cocoa powder, 1/2 teaspoon vanilla extract, 2 eggs 117g self raising flour, 1/4 teaspoon salt, 30g walnut halves (optional)
For sauce: 100g milk chocolate, 15g unsalted butter, 3 tablespoons golden syrup.

Instructions

STEP 1:

For brownies: 1. Get saucepan.

STEP 2:

butter

2. Melt butter in saucepan.

STEP 3:

3. Get mixing bowl

STEP 4:

4. Mix ingredients (add to bowl in the order on the ingredients list)

STEP 5:

5. Grease baking tray or use grease proof paper.

STEP 6:

6. Bake in oven at 180C/Gas mark 4 for 10-15 minutes.

STEP 7:

STEP 8:

butter

chocolate

honey

syrup

For sauce: 1. Put the chocolate in a small pan with the butter, syrup or honey and 2 tbsp water. Warm gently over a low heat until the chocolate has melted.

STEP 9:

2. Remove pan from the heat and serve warm.