Chocolate Cloud
Light and fluffy
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 4 eggs
- 200g chocolate
Instructions
Separate eggs from egg whites
whip egg whites until stiff
break chocolate into small chunks and melt in microwave
add chocolate to egg whites and whisk together until combined
refrigerate the chocolate cloud for at least 2 hours
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