These rum-less chocolate coconut balls are very addictive

Difficulty Level: easy

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Ingredients

  • 40 grams of cocoa
  • 1/2 cup of dessicated coconut (plus 1/2 extra for rolling)
  • 1 x can of condensed milk
  • 1 x packet of plain cookies

Instructions

  1. 1. Crush cookies finely (with a rolling pin or in a blender) and place in a bowl

  2. 2. Add cocoa and coconut, mix

  3. 3. Add condensed milk and mix through until combined

  4. 4. Roll into small balls and roll through the extra coconut

  5. Chill in fridge for a minimum of 30 minutes.

  6. VOILA!

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