Chocolate Coconut Slice

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Ingredients

• Base:
• – 125g margarine + 1 teaspoon for icing,
• – ½ cup brown sugar, firmly packed,
• – 1 cup coconut,
• – ½ cup p. Flour,
• – ½ cup s.R. Flour,
• – 1 tablespoon cocoa,
• – 1 egg.
• icing:
• – 1 cup icing mixture,
• – 1 tablespoon cocoa,
• – 1 teaspoon soft margarine,
• – 1 tablespoon milk.

Instructions

STEP 1:

1. grease a 28cm x 18cm slice tray.

STEP 2:

STEP 3:

2. measure dry ingredients into a mixing bowl.

STEP 4:

STEP 5:

3. melt margarine over a low heat.

STEP 6:

STEP 7:

4. pour melted margarine into the dry ingredients with the beaten egg. Mix well.

STEP 8:

STEP 9:

5. spread mixture over the base of the slice tray.

STEP 10:

STEP 11:

6. bake in a moderate (1800) for 20 minutes or until just firm to the touch.

STEP 12:

STEP 13:

7. sift icing mixture and cocoa into a bowl, stir in margarine and milk to give a thick paste.

STEP 14:

STEP 15:

8. spread with icing as soon as the slice comes out of the oven. Leave slice in the tin.

STEP 16:

STEP 17:

9. stand in the fridge for 10 minutes before cutting into squares.