Chocolate Coconut Slice

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. grease a 28cm x 18cm slice tray.

    • Step 2:

  • Step 3:

  • 2. measure dry ingredients into a mixing bowl.

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  • Step 5:

  • 3. melt margarine over a low heat.

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  • Step 7:

  • 4. pour melted margarine into the dry ingredients with the beaten egg. Mix well.

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  • Step 9:

  • 5. spread mixture over the base of the slice tray.

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  • Step 11:

  • 6. bake in a moderate (1800) for 20 minutes or until just firm to the touch.

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  • Step 13:

  • 7. sift icing mixture and cocoa into a bowl, stir in margarine and milk to give a thick paste.

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  • Step 15:

  • 8. spread with icing as soon as the slice comes out of the oven. Leave slice in the tin.

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  • Step 17:

  • 9. stand in the fridge for 10 minutes before cutting into squares.