Chocolate Coconut Slice

Step 1:

1. grease a 28cm x 18cm slice tray.

Step 2:

Step 3:

2. measure dry ingredients into a mixing bowl.

Step 4:

Step 5:

3. melt margarine over a low heat.

Step 6:

Step 7:

4. pour melted margarine into the dry ingredients with the beaten egg. Mix well.

Step 8:

Step 9:

5. spread mixture over the base of the slice tray.

Step 10:

Step 11:

6. bake in a moderate (1800) for 20 minutes or until just firm to the touch.

Step 12:

Step 13:

7. sift icing mixture and cocoa into a bowl, stir in margarine and milk to give a thick paste.

Step 14:

Step 15:

8. spread with icing as soon as the slice comes out of the oven. Leave slice in the tin.

Step 16:

Step 17:

9. stand in the fridge for 10 minutes before cutting into squares.