chocolate fairy cakes
its a quick and easy rrecipie
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Ingredients
- FOR THE CAKE
- 50g caster sugar
- 50g butter or margarine
- 75g self raising flour
- 1 egg
- 1 tablespoon cocoa powder
- if its dry add a little milk 🙂
- you can add choc chips, banana, cherries or whateva to this aswell 🙂
- FOR THE ICING
- 75g butter
- 150g icing sugar
- some hot water
- 1 tablespoon cocoa powder
- if you want to put sweets or choclolate on top you can do that aswell 🙂
Instructions
Method
FOR THE CAKE
1) mix together the butter and sugar until smooth and creamy. Add the egg, mix well.
2) Mix in the flour and cocoa powder and any extras you want to put in (e.g. chocolate chunks, banana, cherries….)
3) put in the oven at 180’c for 15-20 mins
wait until the cakes have cooled, then
FOR THE ICING
1) beat together the sugar and butter and add a little hot water to get it to mix. Add the hot water in little drops so u don’t use too much.
2) Add the cocoa powder and mix well
3) spread over the cakes and add a topping if wished ( such as chocolate, sweets, sprinkles…)
enjoy 🙂
Explore More:Recipes