Name: chocolate fairy cakes
Ingredients: FOR THE CAKE; 50g caster sugar; 50g butter or margarine; 75g self raising flour; 1 egg; 1 tablespoon cocoa powder; if its dry add a little milk :); you can add choc chips, banana, cherries or whateva to this aswell :); FOR THE ICING; 75g butter; 150g icing sugar; some hot water; 1 tablespoon cocoa powder; if you want to put sweets or choclolate on top you can do that aswell :)

Step 1:

FOR THE CAKE

Step 2:

1) mix together the butter and sugar until smooth and creamy. add the egg,mix well.

Step 3:

Step 4:

2) Mix in the flour and cocoa powder and any exras you want to put in (e.g choclate chunks, banana, cherries….)

Step 5:

Step 6:

3) put in the oven at 180’c for 15-20 mins

Step 7:

Step 8:

wait until the cakes have cooled,then

Step 9:

Step 10:

FOR THE ICING

Step 11:

Step 12:

1) beat together the sugar and butter and add a little hot water to get it to mix. add the hot water in lil drops so u don’t use too much.

Step 13:

Step 14:

2) add the cocoa powder and mix well

Step 15:

Step 16:

3) spread over the cakes and add a topping if wished ( such as chocolate, weets, sprinkles…)

Step 17:

enjoy 🙂

chocolate fairy cakes

Preparation Time

Cook Time

Servings

Ingredients

Instructions