Home › Snack › Chocolate Finger Straws Chocolate Finger Straws RECIPE BY Guest Contributor Not so much of a recipe, more of an extra to a drink. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsChocolate FingersDrinkInstructions Step 1: 1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through Step 2: 2.Repeat on other end Step 3: 3.Place one end in drink, the other in mouth Step 4: 4.Suck Step 5: Step 6: Step 7: Works best in Tea or Coffee. Can be used in squash and any other liquid substance. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email