Ingredients

Instructions

Step 1:

  • 1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through
  • Step 2:

  • 2.Repeat on other end
  • Step 3:

  • 3.Place one end in drink, the other in mouth
  • Step 4:

  • 4.Suck
  • Step 5:

  • Step 6:

  • Step 7:

  • Works best in Tea or Coffee. Can be used in squash and any other liquid substance.
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