Chocolate Finger Straws
Not so much of a recipe, more of an extra to a drink.
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
chocolate
1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through
STEP 2:
2.Repeat on other end
STEP 3:
3.Place one end in drink, the other in mouth
STEP 4:
4.Suck
STEP 5:
STEP 6:
STEP 7:
squash
Works best in Tea or Coffee. Can be used in squash and any other liquid substance.