Chocolate Finger Straws
Not so much of a recipe, more of an extra to a drink.
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Chocolate Fingers
- Drink
Instructions
1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through
2.Repeat on other end
3.Place one end in drink, the other in mouth
4.Suck
Works best in Tea or Coffee. Can be used in squash and any other liquid substance.
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