Chocolate Finger Straws

Not so much of a recipe, more of an extra to a drink.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through
  • Step 2:

  • 2.Repeat on other end
  • Step 3:

  • 3.Place one end in drink, the other in mouth
  • Step 4:

  • 4.Suck
  • Step 5:

  • Step 6:

  • Step 7:

  • Works best in Tea or Coffee. Can be used in squash and any other liquid substance.