Chocolate Finger Straws

Not so much of a recipe, more of an extra to a drink.

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through

    • Step 2:

  • 2.Repeat on other end

    • Step 3:

  • 3.Place one end in drink, the other in mouth

    • Step 4:

  • 4.Suck

    • Step 5:

  • Step 6:

  • Step 7:

  • Works best in Tea or Coffee. Can be used in squash and any other liquid substance.