chocolate frost yummmmmmmmmmmmmmy and easyyyyyyyy By Guest Contributor March 18, 2010 Dessert Preparation Time h m Cook Time h mServings0 Ingredients 1/2 cup (1 stick) butter or margarine2/3 cup HERSHEY’S Cocoa3 cups powdered sugar1/3 cup milk1 teaspoon vanilla extract Instructions Step 1: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting. Step 2: Show Comments ▼
