chocolate frost

Name: chocolate frost
Ingredients: 1/2 cup (1 stick) butter or margarine; 2/3 cup HERSHEY'S Cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Guest Contributor

March 18, 2010

yummmmmmmmmmmmmmy and easyyyyyyyy

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0 Servings

Ingredients

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Instructions

STEP 1:

butter

frosting

milk

sugar

vanilla

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

chocolate frost

Ingredients

Instructions

STEP 1:

STEP 2:

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