Home › Dessert › chocolate frost chocolate frost RECIPE BY Guest Contributor yummmmmmmmmmmmmmy and easyyyyyyyy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1/2 cup (1 stick) butter or margarine2/3 cup HERSHEY’S Cocoa3 cups powdered sugar1/3 cup milk1 teaspoon vanilla extractInstructions Step 1: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting. Step 2: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
