Step 1: 1. Melt the chocolate, i prefer to do put it in a bowl over a pan of simmering water, as i tend to ruin it in the microwave.
Step 3: 2. Dip the fruit in the chocolate. I dip half of it in, but you can completely cover it if you so wish.
Step 5: 3. Put on greaseproof paper and allow to set in the fridge. You really need the paper – otherwise it will stick to the plate and be impossible to get off!