Title says it all really!
1. Melt the chocolate, i prefer to do put it in a bowl over a pan of simmering water, as i tend to ruin it in the microwave.
2. Dip the fruit in the chocolate. I dip half of it in, but you can completely cover it if you so wish.
3. Put on greaseproof paper and allow to set in the fridge. You really need the paper – otherwise it will stick to the plate and be impossible to get off!