Ingredients

Instructions

Step 1:

  • First take the butter and melt it in a large pan.
  • Step 2:

  • secondly pour the condensed milk and put the cocoa powder.
  • Step 3:

  • mix it well.
  • Step 4:

  • than turn off the fire
  • Step 5:

  • crush the biscuits and mix it with the cocoa mixture very well.
  • Step 6:

  • after that put it into a tray.
  • Step 7:

  • cut the nuts and put it on top of the fudge.
  • Step 8:

  • keep it in the fridge for like 30 to 45 minutes.
  • Step 9:

  • tip: turn off the fire when the chocolate mixture is in light brown color.
  • Share: