Ingredients

Instructions

Step 1:

  • First take the butter and melt it in a large pan.

    • Step 2:

  • secondly pour the condensed milk and put the cocoa powder.

    • Step 3:

  • mix it well.

    • Step 4:

  • than turn off the fire

    • Step 5:

  • crush the biscuits and mix it with the cocoa mixture very well.

    • Step 6:

  • after that put it into a tray.

    • Step 7:

  • cut the nuts and put it on top of the fudge.

    • Step 8:

  • keep it in the fridge for like 30 to 45 minutes.

    • Step 9:

  • tip: turn off the fire when the chocolate mixture is in light brown color.
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