Home › Dessert › Chocolate Fudge Chocolate Fudge RECIPE BY Guest Contributor Yum yum yum & very very very cheap =) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 packet marie biscuits100 g unsalted butter1 packet cocoa powder1 can of condensed milkalmonds or cashew nuts (optional)Instructions Step 1: First take the butter and melt it in a large pan. Step 2: secondly pour the condensed milk and put the cocoa powder. Step 3: mix it well. Step 4: than turn off the fire Step 5: crush the biscuits and mix it with the cocoa mixture very well. Step 6: after that put it into a tray. Step 7: cut the nuts and put it on top of the fudge. Step 8: keep it in the fridge for like 30 to 45 minutes. Step 9: tip: turn off the fire when the chocolate mixture is in light brown color. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email