Name: Chocolate Fudge
Ingredients: 75g Unsalted Butter; 500g Chocolate (I like to use Galaxy Chocolate but you could use any really); 1 Tin Condensed Milk; 1/2 Tsp Vanilla Essence

Preparation Time

Cook Time

Servings

Ingredients

75g Unsalted Butter

500g Chocolate (I like to use Galaxy Chocolate but you could use any really)

1 Tin Condensed Milk

1/2 Tsp Vanilla Essence

Instructions

Step 1:

Break the chocolate into pieces and place in a large pan with butter and the condensed milk.

Step 2:

Heat gently, stirring continuously, until the buttuer and chocolate melts and becomes smooth. DO NOT ALLOW TO BOIL.

Step 3:

Remove from heat and add vanilla essence.

Step 4:

Beat the mixture, until your arm begins to hurt (roughly 3-5 mins)

Step 5:

Lightly grease a baking tin, then pour the mixture in and smooth the top.

Step 6:

Refriderate for a few hours.Then cut into squares. And enjoy!

Step 7: