Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 75g Unsalted Butter; 500g Chocolate (I like to use Galaxy Chocolate but you could use any really); 1 Tin Condensed Milk; 1/2 Tsp Vanilla Essence

Guest Contributor

October 9, 2010

Delicious and Simple. Crowd Pleaser!!

0 Prep

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0 Servings

Ingredients

75g Unsalted Butter
500g Chocolate (I like to use Galaxy Chocolate but you could use any really)
1 Tin Condensed Milk
1/2 Tsp Vanilla Essence

Instructions

STEP 1:

butter

chocolate

condensed milk

milk

Break the chocolate into pieces and place in a large pan with butter and the condensed milk.

STEP 2:

chocolate

Heat gently, stirring continuously, until the buttuer and chocolate melts and becomes smooth. DO NOT ALLOW TO BOIL.

STEP 3:

vanilla

vanilla essence

Remove from heat and add vanilla essence.

STEP 4:

gin

Beat the mixture, until your arm begins to hurt (roughly 3-5 mins)

STEP 5:

Lightly grease a baking tin, then pour the mixture in and smooth the top.

STEP 6:

Refriderate for a few hours.Then cut into squares. And enjoy!