quick and easy party food.

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • ice cream
  • about 200g plain chocolate.
  • 2 tbsp unsalted butter
  • cocktail sticks

Instructions

  1. 1. put clingfilm over a baking tray or something

  2. 2. scoop small balls of ice cream out on put on tray and put a cocktail stick in each one. and put back in freezer.

  3. 3. Put chocolate and butter in a bowl over a pan of boiling water until metled.

  4. 4. Quickly dip ice cream balls in chocolate and put back in freezer. Take out when ready for eating. Yum Yum.

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