Ingredients

Instructions

Step 1:

  • 1. put clingfilm over a baking tray or something
  • Step 2:

  • 2. scoop small balls of ice cream out on put on tray and put a cocktail stick in each one. and put back in freezer.
  • Step 3:

  • 3. Put chocolate and butter in a bowl over a pan of boiling water until metled.
  • Step 4:

  • 4. Quickly dip ice cream balls in chocolate and put back in freezer. Take out when ready for eating. Yum Yum.
  • Step 5:

  • Step 6:

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