Step 1: 1. put clingfilm over a baking tray or something
Step 2: 2. scoop small balls of ice cream out on put on tray and put a cocktail stick in each one. and put back in freezer.
Step 3: 3. Put chocolate and butter in a bowl over a pan of boiling water until metled.
Step 4: 4. Quickly dip ice cream balls in chocolate and put back in freezer. Take out when ready for eating. Yum Yum.