Chocolate Log Cake

  |  
Jun 10, 2010
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yummy!

Difficulty Level: easy

0 Prep
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Ingredients

  • Butter Biscuits
  • Butter
  • Eggs
  • Chocolate
  • Chestnut cream or Nutella(!)
  • *sufficient amount on how much you want 😉

Instructions

  1. 1. Grind the butter biscuits into crumbs.

  2. 2. Melt the butter. Add eggs.

  3. 3. Melt the chocolate with a little water.

  4. 4. Pour the biscuits with melted butter and egg.

  5. 5. Shape into a roll and wrap in aluminium foil.

  6. 6. Place it in a fridge for an hour or so.

  7. 7. Cut the ends off and spread chestnut cream or nutella.

  8. 8. Pull a fork across to mark it.

  9. 9. Place it back in the fridge for an hour or so.

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