Chocolate Log Cake
yummy!
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
biscuits
butter
rum
1. Grind the butter biscuits into crumbs.
STEP 2:
butter
eggs
2. Melt the butter. Add eggs.
STEP 3:
chocolate
3. Melt the chocolate with a little water.
STEP 4:
biscuits
butter
4. Pour the biscuits with melted butter and egg.
STEP 5:
STEP 6:
5. Shape into a roll and wrap in aluminium foil.
STEP 7:
6. Place it in a fridge for an hour or so.
STEP 8:
chestnut
cream
nutella
7. Cut the ends off and spread chestnut cream or nutella.
STEP 9:
8. Pull a fork across to mark it.
STEP 10:
9. Place it back in the fridge for an hour or so.