Chocolate Log Cake
1. Grind the butter biscuits into crumbs.
2. Melt the butter. Add eggs.
3. Melt the chocolate with a little water.
4. Pour the biscuits with melted butter and egg.
5. Shape into a roll and wrap in aluminium foil.
6. Place it in a fridge for an hour or so.
7. Cut the ends off and spread chestnut cream or nutella.
8. Pull a fork across to mark it.
9. Place it back in the fridge for an hour or so.