Chocolate Log Cake

yummy!

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Ingredients

Instructions

STEP 1:

biscuits
butter
rum

1. Grind the butter biscuits into crumbs.

STEP 2:

butter
eggs

2. Melt the butter. Add eggs.

STEP 3:

chocolate

3. Melt the chocolate with a little water.

STEP 4:

biscuits
butter

4. Pour the biscuits with melted butter and egg.

STEP 5:

STEP 6:

5. Shape into a roll and wrap in aluminium foil.

STEP 7:

6. Place it in a fridge for an hour or so.

STEP 8:

chestnut
cream
nutella

7. Cut the ends off and spread chestnut cream or nutella.

STEP 9:

8. Pull a fork across to mark it.

STEP 10:

9. Place it back in the fridge for an hour or so.