Chocolate Mousse
A yummy and mouthwatering dessert for all chocolate lovers out there!
Difficulty Level: easy
Ingredients
- Mcvitie’s digestive biscuit-1pack(net weight:500g)
- cadburry dairymilk chocolate bar-net weight:230g
- kdd thick cream-1 pack(125ml)
- cadburry flake:1pack
- maltesers-1 pack
- ferrero nutella chocolate spread-4tbsp.
- milk:1 glass(200ml)
- dreamwhip cream-1 pack
- kiri cream-6 cubes
Instructions
1)take a frying pan and place it on stove on slow heat.
2)add cadburry dairymilk chocolate bar into the pan and stir it until it melts.
3)then add ferrero nutella+kiri cream into the melted chocolate and keep on stirring.
4)remove the pan from the stove and allow it to cool.
5)in a blender add the above mixture+thick cream+milk+dream whip cream and blend it until the mixture shows creamy texture.
6)now take a rectangular dish and make a layer of biscuits and above that make a layer of the chocolate mixture and go on making layers in the same way.
7)in the end make the topping with maltesers and cadburry flake.
*chocolate mousse is ready to be served*
Explore More:Recipes