Chocolate Mousse ( Quick )

A great mousse

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Method
  • Step 2:

  • Step 3:

  • 1. Melt the chocolate in a bowl over simmering water, then set the bowl aside and
  • Step 4:

  • let the chocolate cool a little.
  • Step 5:

  • 2. Whisk together the egg yolks and 40g of the sugar for a few minutes until
  • Step 6:

  • the mixture thickens, becoming pale and fluffy. Pour in the cooled chocolate
  • Step 7:

  • and fold together gently.
  • Step 8:

  • 3. Whisk the egg whites in a large clean bowl until they are stiff,
  • Step 9:

  • but not dry. Add the sugar and beat until the mixture becomes glossy.
  • Step 10:

  • 4. Spoon a third of the egg whites into the chocolate mixture and stir together –
  • Step 11:

  • you don’t want any flecks of white. Gently fold in the remaining whites, then
  • Step 12:

  • pour into a serving bowl. Chill in the fridge overnight to set.
  • Step 13:

  • decorate with chocolate shavings before serving.