Chocolate Mousse ( Quick )
A great mousse
Step 3: 1. Melt the chocolate in a bowl over simmering water, then set the bowl aside and
Step 4: let the chocolate cool a little.
Step 5: 2. Whisk together the egg yolks and 40g of the sugar for a few minutes until
Step 6: the mixture thickens, becoming pale and fluffy. Pour in the cooled chocolate
Step 7: and fold together gently.
Step 8: 3. Whisk the egg whites in a large clean bowl until they are stiff,
Step 9: but not dry. Add the sugar and beat until the mixture becomes glossy.
Step 10: 4. Spoon a third of the egg whites into the chocolate mixture and stir together –
Step 11: you don’t want any flecks of white. Gently fold in the remaining whites, then
Step 12: pour into a serving bowl. Chill in the fridge overnight to set.
Step 13: decorate with chocolate shavings before serving.