Ingredients

Instructions

Step 1:

  • 1) Set the oven on 200 oc. Put cake cases in a muffin tin/tray. Melt the butter in a pan. Sift the flour, salt and baking powder into a bowl.

    • Step 2:

  • 2)Beat the egg in a bowl, then add the sugar, milk, and melted butter. Add the flour mixture and fold it in.

    • Step 3:

  • 3)Fold the raspberries and chocolate drops into the muffin mixture, then spoon it into the cake cases.

    • Step 4:

  • 4)Bake the muffins for 25 to 30 minutes, until they have risen and are firm and brown/golden.Then put them on a wire rack to cool.
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