Ingredients

Instructions

Step 1:

  • step 1. pumelt thecholate
  • Step 2:

  • step 2.when the chocolate is melted brake the shredded wheat into small peases
  • Step 3:

  • step 3.mixthe chocolate and shredded wheat to gether
  • Step 4:

  • step 4.poor the mixtureinto bun cases
  • Step 5:

  • step 5.put a little few mini eggs on the top
  • Step 6:

  • step 6. put in the refriderator and let the chocolat harden
  • Step 7:

  • step 7. enjoy
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